By David Downie
In his trademark witty and informative sort, David Downie embarks on a quest to find “What is it concerning the historical past of Paris that has made it a nutrition lover’s paradise?” lengthy ahead of Marie Antoinette stated, “Let them consume cake!” (actually, it used to be brioche), the Romans of Paris wolfed foie gras, and dwell oysters rushed in from the Atlantic; one Medieval cookbook describes a thirty-two half meal that includes hare stew, eel soup, and honeyed wine; over the past nice dinner party at Versailles a yr prior to the Revolution the connoisseur Louis XVI savored thirty-two major dishes and 16 muffins; but, in 1812, Grimod de los angeles Reynière, the daddy of French gastronomy, regaled visitors with fifty-two classes, fifteen wines, 3 varieties of espresso, and seventeen liqueurs.
Following the contours of background and the geography of town, Downie sweeps readers on an insider’s connoisseur jogging travel of Paris and its environs in A flavor of Paris, revealing the destinations of Roman butcher outlets, vintage Belle Epoque bistros serving diners this day and Marie Antoinette’s beautiful vegetable backyard that also offers produce, not to the unlucky queen, yet to the mythical Alain Ducasse and his trendy eating place contained in the palace of Versailles. alongside the best way, readers study why the wealthy culinary background of France nonetheless makes Paris the final word arbiter on the earth of food.
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Extra resources for A Taste of Paris: A History of the Parisian Love Affair with Food
A Taste of Paris: A History of the Parisian Love Affair with Food by David Downie