By Jane Ziegelman,Andrew Coe
James Beard origin ebook Award Winner
From the writer of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the best meals situation the kingdom has ever faced—the nice Depression—and the way it remodeled America’s culinary culture.
The decade-long nice melancholy, a interval of shifts within the country’s political and social panorama, endlessly replaced the best way the United States eats. earlier than 1929, America’s dating with meals was once outlined by way of abundance. however the cave in of the economic system, in either city and rural the USA, left 1 / 4 of all americans out of labor and undernourished—shattering long-held assumptions concerning the limitlessness of the nationwide larder.
In 1933, as ladies struggled to feed their households, President Roosevelt reversed long-standing biases towards government-sponsored “food charity.” For the 1st time in American heritage, the government assumed, for it slow, accountability for feeding its electorate. the results have been common. Championed by means of Eleanor Roosevelt, “home economists” who had lengthy fought to convey technology into the kitchen rose to nationwide stature.
Tapping into America’s long-standing ambivalence towards culinary entertainment, they imposed their imaginative and prescient of a strong, utilitarian food at the American dinner desk. throughout the Bureau of domestic Economics, those ladies led a sweeping crusade to instill nutritional techniques, the forerunners of today’s nutritional guidance for Americans.
At a similar time, emerging foodstuff conglomerates brought packaged and processed meals that gave upward thrust to a brand new American delicacies according to pace and comfort. This move towards a homogenized nationwide delicacies sparked a revival of yankee local cooking. within the resulting many years, the strain among neighborhood traditions and culinary technological know-how has outlined our nationwide cuisine—a conflict that maintains this day.
A sq. Meal examines the impression of monetary contraction and environmental catastrophe on how americans ate then—and the teachings and insights these stories may perhaps carry for us today.
A sq. Meal positive factors 25 black-and-white photographs.
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Extra info for A Square Meal: A Culinary History of the Great Depression
A Square Meal: A Culinary History of the Great Depression by Jane Ziegelman,Andrew Coe